Tart Revenge
By Middlebury Campus | March 22, 2011Recently, I was lucky enough to be one of the 200 people to attend a Monday Atwater dinner. In this case the theme was French Cuisine. As a lover of any sort of French fare, I was hoping for a feast of steak and frites, baguettes with decent cheese, coq au vin, ratatouille, savory crepes, chestnut soup, ...

