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Friday, Apr 26, 2024

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The Setonian

Students embrace a classic Vt. tradition

Middlebury students are taking advantage of their location and many are getting involved in the maple syrup and sugaring industry. Max Godfrey ’13.5 and Sam Koplinka-Loehr ’13 have each discovered a love for the classic Vermont tradition. Koplinka-Loehr and Ford Van Fossan ’13 began researching ...


The Setonian

Local Lowdown

Spring garden talk March 27, 2 p.m. – 3 p.m. The Henry Sheldon Museum, located on 1 Park St. , will host Mary Cliver for an interesting talk, “Designing the Mixed Border. Cliver, a landscape designer, garden writer and educator, will speak about ways to re-invigorate your garden for the entire year ...


The Setonian

Chili fest heats things up

Saturday, March 12 marked the third annual Winter Carnival and Chili Festival in the town of Middlebury. This year, over 3,500 people strolled down Main Street, 1,500 more individuals than last year. For three dollars, attendees could sample 85 different chilies from 54 vendors. Students and faculty ...


The Setonian

Good Point reflects on, celebrates 10 years

Good Point Recycling, an electronics recycling company in Middlebury, recently released its 10-year anniversary report, which re-capped the company’s growth in 2010 and highlighted its numerous accomplishments since its founding in 2001. Good Point’s business model is based on fair trade recycling; ...


The Setonian

Spring showers bring syrupy sweetness

The end of February and beginning of March mark the start of the tapping season in Vermont, the time for extracting as much sweet goodness as possible from maple trees. All over the state, and as close as right next door, Vermonters collect maple sap and turn it into syrup. College Professor Emeritus ...


The Setonian

Meet the farmer: Nola's Secret Garden

Nola Kevra leads a simple, quiet life in the woods near Ripton, Vt. The owner of Nola’s Secret Garden, a greenhouse that produces organically certified greens, is originally from New Jersey — “back when it merited the name ‘The Garden State’”­ — she has been living in the same house with ...


The Setonian

1 in 8700: Danielle Boyce

Danielle Boyce is ready for yet another adventure. On March 21, she and her husband, Steve, will become the owners of American Flatbread in the Marble Works. Having been manager of the restaurant for the past five years, Boyce is knowledgeable about the business and has worked closely with many of the ...


The Setonian

The pragmatist

Debate continues in Vermont over how to address the projected budget deficit, as lawmakers and citizens protest cuts to social services while refusing to support tax increases. Vermont is not alone — states and local governments across the U.S. are making decisions about how to balance budgets. Vermont ...


The Setonian

Local lowdown

St. Patrick’s Day happy hour March 17, 4:30 p.m. Two Brothers Tavern offers pints of Guinness coupled with tunes from Rick Klein and Peter Macfarlane, who are members of the band Atlantic Crossing. The group plays traditional music from New England, the British Isles and French and Maritime Canada. ...


The Setonian

Peak Sports Snowshoe Race draws crowds

On Saturday, March 5, Peak Sports held its annual Peak Snowshoe Challenge. The course, which weaved through the Green Mountain National Forest of Pittsfield, Vt., awelcomed 250 participants, including a handful of students from the College. Each individual snow shoed a 6.55-mile loop, and could chose ...


The Setonian

After flames, hope spreads at Pete's Greens

Twelve days into the new year, Pete’s Greens, a year-round organic vegetable farm in Craftsbury, Vt., suffered an unthinkable loss. When owner Pete Johnson ’97 went back to bed after helping to load a truck with fresh produce at 3 a.m., he never imagined that he would wake up less than two hours ...


The Setonian

The Localvore: Costello's spices up lunch, Italian style

Lunch is often a cop-out. Let’s face it: lunch is something that happens in between parts of life. At best, it is a short respite from the unpleasant hustle that occupies the everyday; at worst, a necessary evil. That is why, at first, Costello’s Market seems strange. There is something about the ...


The Setonian

One in 8700 - Tamara Chase

A Boulder, Co. native, Tamara Chase’s favorite mountain in Vermont is Sugarbush, though she does have a “nostalgic love” for Winter Park and Mary Jane, two Boulder peaks. Chase, a body pump and spinning instructor at Vermont Sun Fitness Center, leads an active life. While she enjoys spending time ...


The Setonian

Flower show previews spring bloom

On March 4–6, Green Works, also called the Vermont Nursery and Landscape Association (VNLA), put on its 15th annual Vermont Flower Show at the Champlain Valley Exposition in Essex Junction, Vt. Hundreds of Green Works volunteers contributed more than 2,000 hours of work for the show, which sought ...


The Setonian

Local Lowdown

Dog-sledding lecture March 11, 10:30 a.m. – 11:30 a.m. The Ilsley Public Library has planned an exciting event for all ages. Ed Blechner, who works at Vermont Dog Sled Rides, Skijoring and Tours, will bring one of his trained sled dogs, Miko, to the lecture. He will discuss the art of dog sledding, ...


The Setonian

Annual Bill Koch Festival celebrates shared passion for skiing

The Rikert Ski Touring Center at the Bread Loaf Mountain Campus in Ripton, Vt. hosted the 2011 TD Bank Bill Koch League Festival on Saturday, Feb. 26 and Sunday, Feb. 27. The two-day event hosted over 500 five- to thirteen-year-old racers, marking the highest participation rate yet. In April 2010, ...


The Setonian

1 in 8700: Ellen Flight

Ellen Flight is a true “campie.” The director of Camp Songadeewin, a girls camp located on the shores of Lake Dunmore in Salisbury, Vt., Flight has maintained a love for the outdoors since she attended the original Camp Songadeewin in Barton, Vt. as a child. Though the camp closed after the summer ...


The Setonian

Town prepares for Chili Festival

The town of Middlebury’s third annual Winter Carnival and Chili Festival will take place on Mar. 12, less than a month after the College’s own Winter Carnival. According to Joe Colangelo, assistant town manager, no conscious effort was made to ensure that the Chili Festival did not coincide with ...