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Wednesday, Feb 4, 2026

Arts & Culture


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Recipes from home: Strawberry ice cream with duck eggs

Ross Dining Supervisor Krystal Dragon's recipe for strawberry ice cream, made with duck eggs, is the first in a series of Middlebury College Dining Staff's favorite recipes from home. Try it for a rich, creamy treat, and try to find the ingredients from local farms.


The Setonian

Quarantine creativity: 2 a.m. haircuts and pantry pasta

So, it’s a good time to find ways to make solitude easier. With a newfound sense of unfamiliarity, coupled with more time to ourselves than ever before, it’s the perfect time to experiment with new ways to self-express and get creative.


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Searching for 'Future Nostalgia'

Dua Lipa's bold new album mixes past genres in the hopes of creating a new future sound that is smooth, powerful, catchy and meaningful.


wodehouse

Book Review: 'The Raj Quartet'

Paul Scott's series about the last days British Crown rule in India tackles racism and colonialism with action, beautiful prose and dark humor.


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The Librarian is in: '100 Times'

“100 Times” is a compilation of autobiographical vignettes in which the author tells of the many times she has been sexually harassed, assaulted and/or discriminated against from the time of her childhood and up until her mid-thirties. The author is a white, queer woman who is based in Brooklyn ...




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