Café pleases Provençal pallette
By Middlebury Campus | October 8, 2008Author: Kaity Potak What happens when a Provençal chef with 30 years of gastronomic experience graduates from "La Colline" in Montpellier, France and moves to the United States? He ends up in a different Montpelier entirely - The New England Culinary Institute in Montpelier, Vt, that is. Chef Robert ...

