No Half-Baked Ideas at OSM Creative Hub 
By Erin Winseman | January 21, 2015Madison Stebbins ’14.5 grew up in Col- orado eating homemade sourdough waffles on Sunday mornings. A Geography major at the College, Stebbins’ future plans lie in land management, yet he uses his space at the Old Stone Mill (OSM) for baking bread. This project developed from his love for geography, ...












