SGA Update
By Tess Weitzner | December 9, 2015SGA President Ilana Gratch ’16 began the Nov. 15 meeting with the results of the Eat Real survey about dining options. Of the 800 students who responded, 92 percent were in support of reaching the goal of 50 percent “real food” served on campus by 2020. (“Real food” is defined as meeting at ...









