From the kitchen of Sasha Swerdloff
By Middlebury Campus | April 22, 2009Author: [no author name found] This dish is a combination of Asian spice, Italian starch and American culture. The chili paste adds flare, the sugar sweetness and the lime soothes while the spaghetti satiates. Made for a rushed dinner, eaten as leftovers for lunch, taken on picnics or packed to take ...

