It’s “grate” to be a Cabot consumer
By Middlebury Campus | January 13, 2011Located at 869 Exchange St., tucked a few hundred yards off of the road, is the Cabot Creamery. Though one could easily drive by without noticing the building, the state-of-the-art factory, which opened in 1995 and operates year round, uses 1.6 million pounds of milk to produce 160,000 pounds of cheese ...

