Amelia Pollard
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Amelia Pollard
Makings of the picnic, including polenta bread from Red Hen Baking, apricot & orange preserve from Blake Hill at Jasper Hill Farm and Little Hosmer cheese also from Jasper Hill.
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By Courtesy Photo | October 25, 2023Amy Delman '24 advanced to the quarterfinals of the ITA Cup with her doubles partner Sahana Raman '25.
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By Cameron Russell | October 11, 2023Mike Farber and Megan Mayhew-Bergman, co-founders of GreenStory Collective.