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Pie festival is apple of Cabot's eye

Kelly Janis

Issue date: 10/18/07 Section: Local News
Rusty Churchill demonstrates his prowess at the cider press at the Cabot Apple Pie Festival.
Media Credit: Kelly Janis
Rusty Churchill demonstrates his prowess at the cider press at the Cabot Apple Pie Festival.
[Click to enlarge]
Simmering apple slices embedded in a flaky crust were the order of the day at the Cabot Apple Pie Festival, held last weekend at the Cabot School in Cabot, Vt.

"It's about pie, lots of apple pie," said volunteer Carla Payne. "All homemade."

The annual event - one of the crowning markers of autumn in this tiny Washington County town of approximately 1,200 residents - is the Cabot Historical Society's sole fundraiser, and as such demands that the organization rise to the task of ensuring its success.

"The whole town pitches in, whether they're a member of the Historical Society or not," said event chair Bonnie Danmenberg. "Everybody loves the Apple Pie Festival."

This collective affinity for the festival contributes, in large part, to its continual expansion.

"They started this eight years ago," said Mary Beth Churchill, one of the event's key committee members. "At first, it was just an apple pie festival. And then it started growing and growing."

Now, in addition to indulging in warm, gooey apple pie produced by the town's most skillful bakers, festival-goers enjoy a craft fair, raffle, silent auction, apple tasting station, live band and magician, as well as horse drawn wagon rides and an ax throwing and sawing demonstration.

The apple pie contest, however, remains the crux of the event.

"[Contest entries] need to be traditional, two crust apple pies," Danmenberg said. "First they're judged on appearance, and second on crust, and then filling."

Gift certificates, King Arthur cookbooks and handmade blue ribbons are awarded in three age categories, consisting of first through sixth graders, seventh through 12th graders and adults. Danmenberg's favorite part of the contest, she said, is watching the young winners accept their accolades.

"We try to give as many kids a prize as we can," she said. "They get so excited when they win."

Cabot resident Rusty Churchill witnessed this youthful enthusiasm firsthand as he operated an apple press on the school's lawn.
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