2008 Woodie Awards
The Local Flavor
Jack Lysohir
Issue date: 2/14/07 Section: Local News
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Generations of Middlebury students have driven past Finius T. Flubberbusters, located on Rte. 4 in Hampton, New York, on their road trips to and from school. Most passersby have a brief chuckle at the absurd name before continuing on to the land of organic produce and billboard-free roadsides that is Vermont. But some of the more adventurous drivers venture into the restaurant and the lucky and the brave ones end up in the loving arms of Finius T. Flubberbuster himself.
Flubs, as the place is affectionately referred to, has become a bit of a local institution. A cartoon man in a cowboy hat - presumably Finius, not to be confused with John Knowles' Phineas - looms out from above the entryway with a six-shooter in his grip. Underneath the sign, large text welcomes customers with the words, "Where the fun never sets."
Flubs is a bar and party space more than anything else, but it's also a perfect spot for a quick burger and a cold brew. For $5.96 Flubs makes a terrific burger, and for a dollar more one can add fried onions and peppers as well as a choice of four cheeses to make for a real delight. Beers on tap range from sophisticated Samuel Adams' to the more collegiate likes of Natural Light.
Starters are also great and come highly recommended by the wait-staff. The chicken tenders with various dipping sauces, including a tasty ranch and BBQ, are fried to a crisp and served in ample portions. The wings were a little over-sauced, but were also quite appetizing. Although they do not reach the status of the thumbs and toes of Mr. Ups, Flubs' wings are a close second.
Famous for ribs, Flubs has a few different selections. Baby backs seem to be the most popular choice - and rightly so. Although Flubs does not flaunt organic products and ingredients the way that many establishments in neighboring Vermont might, the beef was delicious and the vegetables were fresh. If you're not interested in the grille or fryer, there is a sumptuous sandwich selection including favorites like BLT, Grilled Cheese with Bacon or a Turkey Club.
Flubs, as the place is affectionately referred to, has become a bit of a local institution. A cartoon man in a cowboy hat - presumably Finius, not to be confused with John Knowles' Phineas - looms out from above the entryway with a six-shooter in his grip. Underneath the sign, large text welcomes customers with the words, "Where the fun never sets."
Flubs is a bar and party space more than anything else, but it's also a perfect spot for a quick burger and a cold brew. For $5.96 Flubs makes a terrific burger, and for a dollar more one can add fried onions and peppers as well as a choice of four cheeses to make for a real delight. Beers on tap range from sophisticated Samuel Adams' to the more collegiate likes of Natural Light.
Starters are also great and come highly recommended by the wait-staff. The chicken tenders with various dipping sauces, including a tasty ranch and BBQ, are fried to a crisp and served in ample portions. The wings were a little over-sauced, but were also quite appetizing. Although they do not reach the status of the thumbs and toes of Mr. Ups, Flubs' wings are a close second.
Famous for ribs, Flubs has a few different selections. Baby backs seem to be the most popular choice - and rightly so. Although Flubs does not flaunt organic products and ingredients the way that many establishments in neighboring Vermont might, the beef was delicious and the vegetables were fresh. If you're not interested in the grille or fryer, there is a sumptuous sandwich selection including favorites like BLT, Grilled Cheese with Bacon or a Turkey Club.
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